My little cherry tomatoes are finally ready to be eaten! I've been waiting for about 2 months for the plant to sprout my little red friends and it looks like I've got 3 ready to pop in my mouth....I guess I couldve gone to the store and bought a package in about 5 minutes but I have a feeling these little guys will taste a lot better... :)
my basil is doing decent too! I'd like to attempt to make a pesto and jar it, but have no idea how. So far I've just been adding the leaves to pizza, sauce and sandwiches. Anyone out there have a good pesto recipe??
Tiny Beaded Italian Spinone Pendant & Earrings
15 hours ago