Mexican Corn Snack
Serves 2.
Ingredients:
2 corn on the cob
4 tablespoons mayonnaise
2 tablespoons grated parmesan
1 lime, cut into quarters
Pinch of paprika
Pinch of salt
Olive oil
Method:
1. Heat your BBQ.
2. Brush the corn with the olive oil then grill until cooked through.
3. Slice the kernels from the cobs, into a bowl, and squeeze out corn milk from the cob.
4. Toss the corn with salt and paprika then divide between bowls.
5. Allow people to top their corn with mayonnaise and cheese to their taste, then provide lime quarters for squeezing.
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