Wednesday, December 2, 2009

No Yolk Deviled Eggs

Deviled Eggs Pictures, Images and Photos

Not only are these better for you than traditional deviled eggs, but if you have a problem with eating egg yolks, then these are for you! You wont even miss the yolk, the potatoes add that perfect amount of creaminess!  These are great for holidays, pot lucks, or just for snacking around the house! So enjoy :)



  • 10 hard-cooked eggs, cooled completely
  • 3/4 cup mashed potatoes (prepared with skim milk and margarine)
  • 1 tablespoon fat-free mayonnaise or Miracle Whip
  • 1 teaspoon prepared mustard
  • 2 tablespoons pickle relish
  • 2 tablespoons finely minced onion
  • salt and pepper to taste
  • 2 drops yellow food coloring (optional)
  • Paprika 

  • Directions

    1.     Slice eggs in half lengthwise; remove yolks and discard or refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Makes 20 deviled eggs.
    Nutritional Info:

    Amount Per Serving  2 egg halves: Calories: 92 | Total Fat: 5.7g | Cholesterol: 214mg | Total Fiber .4g | Protein: 6.8g


  1. I am getting hungry already. Yum! I love appetizers!

  2. These would be perfect for me as I love deviled eggs but do have a problem eating the traditional type. Thanks for posting this!!

  3. Never thought of substituting. Thanks for sharing!


Thank you for posting on!